5 Gluten-Free Condiment Swaps That Actually Work
Transforming your pantry for gluten-free cooking necessitates careful condiment selections, as many contain hidden gluten. The post highlights five effective replacements: use Tamari instead of soy sauce for a certified gluten-free option; opt for Bragg Apple Cider Vinegar over malt vinegar; replace teriyaki sauce with Coconut Secret Coconut Aminos for a soy-free alternative; choose Primal Kitchen Classic BBQ Sauce to avoid refined sugars and gluten; and substitute Sir Kensington’s Classic ketchup for a gluten-free, tomato-focused choice. Each of these swaps are not only safe but also deliver on flavor and performance in various culinary applications.